Away With The Steiners

10 Dishes You Need To Eat In Beijing: No Western Food Allowed.

There’s obviously the Great Wall of China and the Forbidden City. But the real best of the best is the food in Beijing.

You might not think three days in Beijing is enough to try 10 types of Chinese food; but trust us, it is.

Three days is a perfect beginning to find your feet in China, and sampling Chinese food in Beijing is the best way to do it.

We set ourselves a goal of not eating any Western style cuisine while we were in China.

This, is how we did it.

1. Jiaozi – Food To Try in Beijing

Eating dumplings in Beijing is non negotiable.

You can’t visit China and not eat dumplings!

Dumplings – or Jiaozi – are easy to find at lots of restaurants and street food stalls in Beijing. There are some small, less conspicuous family eateries that only serve dumplings.

Dumplings for breakfast were some of the best food in Beijing we ate.
Dumplings for breakfast, Day One in Beijing (my life is complete!).

2. Beijing Hot Pot

In my opinion this is the crème de la crème of Chinese food in Beijing.

Beijing Hot Pot is the perfect dish for winter (we visited in November). There is just something about walking in to a Hot Pot restaurant in Beijing; the noise, the smells and the warmth…

You have to experience this for yourself.

Wheat noodles to cook first in the hot pot.
Thinly sliced meat and Chinese cabbage.

3. Gong Bao Chicken – Food To Try in Beijing

Gong Bao Chicken is a fabulously understated hot-sweet-and-sour Sichuan Chinese dish with diced chicken.

It is made of spicy chicken pieces, dried chilli and fried peanuts in a thick sauce.

Amazing, simple, Gong Bao chicken.

4. Peking Duck

Regardless of how long your trip to Beijing is, you don’t want to skip trying Peking Duck.

This is a Chinese dish that has been prepared since the imperial era, and you can’t argue with that. Even if the thought of eating duck isn’t really your thing; if you get the chance to try it in Beijing it will be worth it!

5. Black Fungus

I’m just kidding. This is not really part of the list of foods you must try in Beijing.

But it deserves a few points for interest!

China has over 900 species of Fungus! That is an insane amount.

Mushroom and Fungus are used a lot in China cuisine and traditional medicine. (Note: You do have to know which ones to use for which!).

A Black Fungus Salad was actually a side dish with our food in Beijing.

Would you give it a whirl?

6. Jianbing

Jianbing is a Chinese version of a scallion pancake.

You will see it everywhere at street food stalls in Beijing.

It can be topped with different foods and sauces, and is folded like a crepe before serving.

Fresh steaming stacks of scallion pancake.

7. Baozi and Mantou: Food to try in Beijing

You will see the cloud of steam billowing out of the shopfront or street stall before you can figure out the restaurant sign in Chinese.

Baozi are steamed, stuffed buns that are a popular go-to breakfast on the run in China.

Though I’d vote it a popular snack at any time of day.

They come in all shapes and sizes and with a range of different fillings. So if you don’t have any dietary requirements then just go for it.

We didn’t know what we were ordering most a lot of the time. But simple Baozi are commonly filled with pork and cabbage. It is delicious!

Mantou are the brother dish to Baozi. These are plain, unfilled steamed bread buns.

Both of these are a cheap street food snack that will set you back less than a few CNY or less than $1 – 2 USD.

8. Wontons

Beijing-style Wontons are common for breakfast.

We had noodle soup with egg and wontons on our first morning in Beijing.

Which I might add was heavenly after a long flight from New Zealand.

In Beijing the Wonton are wrapped in thin dough and stuffed with a pinch of (usually) pork. It makes a good breakfast floating in a lightly flavoured soup broth.

Noodle soup with wontons and egg for breakfast.

9. Youtiao: Food To Try in Beijing

Youtiao is often eating with soy milk on the side. It is literally like the Chinese equivalent to a coffee and donut.

You will see stalls of Youtiao coming to life in the morning as one of Chinas most popular breakfast snacks. It is essentially a long, golden-brown strip of deep-fried dough.  

Youtiao for sale on a street food cart.

10. Rainbow Dumplings

This star of a find on our list of food in Beijing needs its own mention.

Chinese dumplings are delicious, right? But how cool are rainbow dumplings?!

For Rainbow Dumplings, the dough is dyed naturally with fruits and vegetable such as spinach, carrot, blueberry and grape. It’s definitely one way to make the outside of the dumplings match the exciting taste of the delicious fillings inside!

I read about Rainbow Dumplings in the Lonely Planet guide while on the plane to China and added that to my goal for visiting with three days in Beijing.

I mean hey, who knows when you might next be back in Beijing!

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